fresh seasonal
ingredients.

fresh seasonal
ingredients.

fresh seasonal
ingredients.

fresh seasonal
ingredients.

This rustic yet refined getaway puts outdoor enthusiasts within 25 minutes of Hunter Mountain and 35 minutes of Kaaterskill Falls, the tallest cascading waterfall in the state.

– Travel and Leisure

About The Clubhouse Restaurant and Bar

Paying homage to the once-famous Rip Van Winkle Club, The Clubhouse is named after the historic golf course, originally built in the 1920s. Featuring a hearty yet simple cuisine crafted from the freshest seasonal produce and sourced by the region’s most notable artisans, purveyors, and farmers. From small, shareable plates and sides to wholesome entrees, sweets, and craft cocktails, the restaurant’s menu rotates daily, based on seasonal and market availability.

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Features hearty yet simple cuisine

For Dinner reservation inquiries, please call 845-280-2828 or email reservations@shandakeninn.com

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We Provide Quality Food. We Care About Your Health

The Clubhouse Restaurant

Standout menu items include duck breast, a local aged strip loin and celery root hash.

The Clubhouse Bar

Offering local beer on tap as well as regional wine, beer, cider and spirits. Join us for a cocktail before dinner.

Burgers & Beers

Join us on Wednesday evenings for a premium selection of custom, gourmet burgers and locally brewed beers.

Plan Your Events

Please provide us information about your upcoming event by email stay@shandakeninn.com or phone (845) 280-2828.

About the Chef

Chef Robert Escalante

Executive Chef Robert Escalante gained experience at top restaurants across the country from Los Angeles to New York. Chef’s deep understanding and appreciation for working with seasonal vegetables and ethically raised heritage ingredients are reflected in his dishes, and we’re excited for our guests and patrons to experience what he brings to the table.

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Hours of Operation

The Clubhouse is open Wednesday to Sunday, 5pm – 9pm
Closed: Monday & Tuesday