Paying homage to the once-famous Rip Van Winkle Club, The Clubhouse is named after the historic golf course, originally built in the 1920s. Featuring a hearty yet simple cuisine crafted from the freshest seasonal produce and sourced by the region’s most notable artisans, purveyors, and farmers. From small, shareable plates and sides to wholesome entrees, sweets, and craft cocktails, the restaurant’s menu rotates daily, based on seasonal and market availability.